La nostra casa vacanze
Marco e Sara vi guideranno nella preparazione della pizza fatta in casa, condividendo segreti, gesti antichi e passione per l’impasto, dalla stesura alla cottura nel forno. Accanto alla pizza, verrà preparata anche la cecina, specialità tipica della tradizione locale a base di farina di ceci, semplice e irresistibile.
Il workshop è pensato come un’occasione informale e conviviale, dove imparare divertendosi, cucinare insieme e gustare il risultato finale in un’atmosfera rilassata, magari all’aperto, circondati dal verde. Un’esperienza autentica che unisce sapori, tradizione e condivisione, per sentirsi davvero a casa e portare con sé un ricordo speciale della Toscana.
Servizi
WIFI zone
Climatizzazione
Piscina
Parcheggio
Zona esterna
Animali ammessi
Country House “Il Carraio”
Recensioni
Fantastic New Year's Eve! We stayed with 10 friends plus a little dog in Marco's country house and everything went very well. We had rooms available for everyone and everyone had their own privacy, the kitchen is large and well stocked, everything was very clean. The garden is very well kept and also suitable for pets. Marco was always proactive, kind and helpful, he recommended restaurants, supermarkets and other attractions within easy reach. We will consider Country House the Carriage for our numerous holidays! Thank you 🙌🏼
We stayed in the house in September this year with our adult children and dog. We were greeted extremely friendly and openly by Maco and Sara. The equipment of the house leavesno wishes left unfulfilled. The furnishings are very loving and typical for the country in the Tuscan style. The whole house is very clean, well maintained and tidy. Sara has the most important information about the place and sights in a folder so that you can quickly find your way around. Absolutely recommended and I hope that other visitors to the house will also appreciate the attention to detail for both of them. We'll definitely be back soon.
Super nice house, nice, friendly landlord. Everything you need is there. We'll be back
